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Maintenance of the press

TIME:2014-11-18 09:58:55FROM: AUTHOR:
Maintenance of the press:
1. every 50 working hours should be checked after lubrication, oil cup deceleration box above shall not be short of oil, screw shaft a
       

Maintenance of the press:
1. every 50 working hours should be checked after lubrication, oil cup deceleration box above shall not be short of oil, screw shaft adjusting screw inner bearing should be adjusted screw hole in each class of grease filling time, prohibited the dry grinding.
2.The part the lubricating oil should be to prevent the dust and other impurities intrusion, each year to check the gear box oil quality once found deterioration, should replace all oil.
3.when the squeezing quantity is reduced, a cake or out of the oil is not normal, should the screw shaft out, check the squeezer, pressing bar, wear cake circle, wear parts should be replaced promptly.
4.each class after work, should remove residual cake machine, clean the dust, grease and surface machine.
5.The production season after being stored for a long time, should be a maintenance, and the screw and the pressing bar, doughnut washable re oiling, placed in dry place.